Appetizers


 

Salads

Add chicken for 5 or add salmon for 7.


 

Burgers

Burgers served with lettuce, tomato, pickles and fries. Add cheese (American, Swiss, bleu, pepper jack, cheddar), bacon or grilled mushrooms 1.5.

Your choice of Certified Angus Beef, 11.5, or Buffalo, 12.5.


 

Sandwiches

Served with a dill pickle and homemade potato chips.


 
 
 

Entrees


Desserts